![]() Niman Ranch pork, cilantro, onion, salsa cruda, with a side of refried beans and queso fresco Mary's free-range chicken, cilantro, onion, guacamole, smoky chipotle, with a side of refried beans and queso frescoĪll-natural hormone-free flank steak, cilantro, onion, salsa de molcajete, with a side of refried beans and queso fresco Jack cheese a la plancha, sautéed spinach, grilled asparagus, portobello "fajita," pea shoots, smoky chipotle, chipotle cashew crema, avocado, with a side of epazote black beans Pan seared wild caught-salmon, brown rice and quinoa blend, avocado, candied walnuts, sweet potato, organic mixed greens with balsamic vinaigrette Mary's free-range chicken, pinto beans, arroz verde, sweet potato, avocado, cabbage, salsa fresca Niman Ranch pork braised in salsa verde, pinto beans, arroz rojo, onion & cilantro, cremaĬhile relleno picadillo, arroz rojo, refried beans, melted jack cheese, salsa ranchera, cremaĬhile relleno de calabacitas, arroz verde, black beans, melted jack cheese, cashew crema, citrus avocado salsaīrown rice and quinoa blend, pepita chimichurri portobello mushroom, epazote black beans, sweet potato, avocado, pickled habanero and red onion, organic kale and romaine tossed with jalapeño vinaigrette, topped with spiced pepitas, chipotle cashew cremaĬarnitas made with Niman Ranch pork, arroz rojo, pinto beans, shredded lettuce, pickled habanero and red onion, guacamole, salsa fresca, salsa crudaĪ quarter pound of all-natural hormone-free skirt steak topped with pepita chimichurri, arroz rojo, epazote black beans, grilled squash, pickled habanero and red onion, sweet potato, arugula, avocadoĪdobo pollo, epazote black beans with queso fresco, arroz verde, heirloom tomato and roasted corn salsa, guacamole, pickled habanero and red onion, organic kale and romaine tossed with jalapeño vinaigrette, topped with spiced pepitas, smoky chipotle sauce Mary's pollo asado, melted jack cheese, shredded iceberg lettuce, arroz rojo, pinto beans, avocado, smoky chipotle, citrus avocado salsa, cremaĬarnitas made with Niman Ranch pork, charro beans, arroz rojo, pickled habanero red onion, salsa cruda, guacamoleĪll-natural, hormone-free carne asada, citrus avocado salsa, arroz rojo, pinto beans, onion & cilantroīeer battered rock cod, creamy serrano lime slaw, chipotle aioli, avocado, spicy chipotle Melted jack cheese, frijoles de la olla, arroz verde, avocado, shredded iceberg lettuce, crema, salsa fresca The restaurant has five locations in Arizona, in Phoenix, Scottsdale, Chandler and Peoria.For burritos, choose organic flour or whole wheat. The best part? At Hash Kitchen you can get brunch any day of the week, from 7am until 2pm (until 3pm on weekends). Hash Kitchen takes the phrase ‘go big or go home’ to a whole new level, and is an absolute must for brunch lovers. Hash Booze Bags will remind you of those silver tropical juice pouches we all drank in grade school, and cereal shooter flights will reignite your love for classics like Cinnamon Toast Crunch, Fruity Pebbles and Cap’n Crunch. Other drink options will take you way back, with alcoholic homages to some of our childhood favorites. Or, if you’re really thirsty, order the Mega Glitter Bomb Mimosa, which involves no less than a whole bottle of champagne. Mimosa options are endless, with six different flavors and the option to add a cotton candy glitter bomb for some extra zazz. The Build Your Own Bloody Mary Bar has over 50 toppings to choose from, and menu options include unique vodka flavors like bacon, cilantro lime and jalapeño. The drink menu gives diners just as much freedom to live out their most outrageous brunch fantasies. You also can’t leave without trying Hash Kitchen’s breakfast cannelloni and the Lucky Charms french toast (topped with gold dust!). Some noteworthy menu items include Billionaire’s Bacon with brown-sugar chili rub and 24k gold flakes, blackened shrimp & grits hash, and lemon & ricotta pancakes. There is something for everyone, from the most basic brunch favorites to creative remixes of the classics. Not to mention, it’s the biggest Bloody Mary bar in Arizona! The menu is extensive, and includes everything under the sun: hashes, fruits, oats, pancakes, french toasts, waffles, scrambled eggs, frittatas, Benedicts, salads, burgers, sandwiches and so much more. It’s a total brunch experience, with menu items you won’t find anywhere else. Hash Kitchen isn’t your typical brunch spot.
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